Armageddon Garden Club

Potatoes!

2011-05-24T11:04:00.000-07:00

Planticipation...

2011-05-13T15:52:00.000-07:00

As you can see here, our peppers, tomatoes, and pumpkins have survived the transplanting. We also have potatoes, black string beans, and asparagus in.

Spring Picks

2011-03-17T18:31:00.000-07:00

Spring is Springing:

2011-02-14T08:50:00.001-08:00

What are you guys planning to plant this year? What about prep work? How do you guys get your gardens ready? Any plans to make some new changes? We're thinking about building raised beds this year, anyone have any success with that?

Seeds started

2010-03-28T14:31:00.000-07:00

I stole Randy's idea of scanning the seed packets to post here. Of the above, the only one I am not psyched about is the eggplant. But even though I detest eggplant as a food, they really are gorgeous objects, especially when they are still on the vine, all black-purple and glowing. There will certainly be some beautiful photographs to result from them in our garden, as well as several dishes that I will not touch. (More for Adam.)

The entire set on the left is onions, and the one on the right contains tomatoes, basil, and eggplant. I'll start the arugula outside.

Supposedly this entire seed starting kit is biodegradable - made from various stuff that can be composted. Even the plasticky covers you see are made from a vegetable oil. If it's true, I think it's a great thing. I'm definitely going to put it in the composter and see how it does over time.

A little garden work

2010-03-21T14:15:00.000-07:00

Remember the blackberry bush that was taking over the back yard? Well, Adam was right, I did decide to dig it up out of the ground (where it was thriving TOO MUCH), and we put it in a really large pot that I got last fall for this purpose. This blackberry needs room for its roots to do well, but I didn't want it to do so well that it takes over our back yard and the neighbors'. As it is, I am concerned that we left some roots in the ground, which may well survive to push up more branches. In which case my neighbor is going to sue my ass for infecting their yard with this sht.

It had managed to put down roots from some of its branches, and we broke off part of it and repotted that for Randy.

Some of our harvest so far...

2009-09-08T13:52:00.001-07:00

Potato Harvest

2009-09-08T11:37:00.001-07:00

We planted potatoes for the first time and had a great harvest!
We're excited to make something interesting with the blue potatoes!

A nice harvest

2009-08-16T10:11:00.000-07:00

This is a photo of the latest harvest. The potatoes you see are all the potatoes we've dug up to date, but the onions, tomatoes, and cucumbers are all from today. This year, we are doing pretty poorly with cucumbers, possibly because of planting them in the same spot as last year, or possibly because of not getting enough light due to the pear tree, which has really grown into a shade producer, or possibly because of all the rain we got in June & July. Who knows? Meanwhile, we're getting HUGE numbers of tomatoes, at which we pretty much failed in past years.

Onions were a new choice for us this year and they did not disappoint. Some were small, some were large, but they have a fantastic, slightly sweet, slightly peppery flavor. We fried some in oil (with no breading, damn you Atkins) and they were phenomenal! I wish I knew what breed they are, they were from Home Depot so I don't have much info on them. We're definitely doing them again next year.

We started tomatoes from seed, of course, but when I was worried that they would never mature sufficiently to be planted outside I went and got 2 plants from the nursery. Those are Rutgers tomatoes, which I thought I'd try in honor of Adam and Tracy's alma mater. They are okay, they do have a nice flavor, and are moderate in size, but they have a tendency to ripen only halfway up the fruit, and then start to rot. You have to use them pretty quickly after picking them; I've put some in the window to finish ripening and they went from not-quite-ripe to bad without stopping in the middle for eating. Too bad. Meanwhile, the other variety, the ones we planted as seed, have been starting to yield big softball sized fruit which have a wonderful, sweet flavor. They taste like you hope a tomato will taste when you bite into it or slice it up. We've been eating them with home grown basil and knots of mozzarella. Yum!

The potatoes are Swedish fingerling; they ALL grew from some renegades that I failed to find when harvesting the tiny crappy almost non-harvest of last year. This crop is only finger-sized if you are Shrek! They're good sized and look like they will taste great. We can't even try them yet. After the wedding, when we can ease back on the Atkins, we can try some and see. Basically we have to give most of them away, so post a comment or email us if you want a potful.

Finally, the little "chocolate cherry tomatoes" there are actually kind of gross. They are super sweet; they don't taste like chocolate, fortunately, but they still have a flavor I'm not crazy about. They have mostly overripened on the vine because I wasn't able to tell when they were ready; one that I picked today actually burst in my hand as I was just holding it (and it wasn't a nice feeling. It kind of felt like Invasion of the Body Snatchers). Anyway, that's an experimental choice that we won't repeat.

Some lovely flowers...

2009-07-17T15:44:00.000-07:00

Finally some of the plants are starting to take off

2009-07-17T15:07:00.000-07:00

(Many) more can be seen in the Flickr set

Photos! Finally!

2009-07-17T15:04:00.000-07:00

Tomatoes, peppers, string beans, herbs, and the last photo is the strawberry patch on the side of the house.

First Harvest!

2009-07-14T08:01:00.001-07:00

We got a most excellent cuke yesterday! Looks like we're about to get a ton!

Pictures from the Bruno garden

2009-07-08T14:35:00.000-07:00

Here are some pictures from our garden, as promised long ago. At least I took these on a real camera instead of my iphone.

A lime tree and a 'citrus tree' (oranges, lemons, and limes) in pots.

Peanut plants, growing in a pot. This is our first year, no idea how this will turn out.

Pumpkin plants, slowing taking over the world - or at least our backyard.

Two hazelnut trees. We have a 3rd near the raspberries. A pot with strawberries is to the left along with more flowers in front.

Fig tree. Actually got a few figs from it last year which is when we planted it.

One of many tomato plants. Some flowers in the front of the beds.

Upside down tomato planter. Has a morning glory plant climbing up one of the legs. A pot with lettuce and more tomato plants flanks it on the left.

Our new deck, flanked on either side with tomato plants and blueberry plants on either side of the steps. We're going to have tons of tomatoes this year, there are already a bunch of green tomatoes on all our plants.

Couple of raspberry plants against the fence... some are flowering, will see if we get any actual raspberries later.

Pear tree - this guy will apparently produce 5 types of pears... someday.

Cucumbers (3). We also planted a different type in pots. We already harvested some cucumbers from but types of plants. Pickle time?

Zucchini plants (3) These guys are getting pretty big already and starting to overshadow the eggplant plants to their right.

Potato plants - white and blue. This is our first year planting these, no clue how they will turn out. The plants are getting big though.

Close up of grapes. They are about the size of peas right now - maybe a bit bigger.

Grapes... sprawling across 3 trellises now. Planted these last year.

Cherry tree, year 2

Two avocado plants that we started growing indoors and then planted outside.

Peas and random lettuce that decided to seed itself near by.

Hey gang

2009-06-29T07:47:00.000-07:00

Adam told me about his gardening blog a while back but I finally took the time to get involved.

Renee and I have been gardening for years now. We're looking forward to reading about what all of you have been planting and how successful you were as well as sharing what we're up to.

We have the following planted this year:
Tomatoes (several varieties which I cannot name - because I can't remember!)
Some of these are growing upside down in an upside down tomato planter - with herbs on top
Potatoes (both white and blue - first year we've tried potatoes)
Cucumbers (had a lot of success with these last year and pickled quite a few, even made relish)
Zucchini (every year these seem to take over the garden, they are always huge - too much miracle grow?)
Peas (had a lot of luck with these last year)
Green Beans (also had a lot of luck with these last year but we only have a few this year, instead of a ton of plants like last year)
Peanuts (first year)
Lettuce (red and green - not sure the green variety name, I don't eat lettuce!)
Blueberries (3 different varieties, which I'm sure will all taste the same, 2 plants are new)
Raspberries (red and amber - first year for us)
Blackberries (also first year)
Strawberries (started them in a pot last year and they proceeded to sprawl on the ground near by and came back this year)
Pumpkins (orange and white varieties - we grew these once before at our old house and they took over the back yard)
3 Hazelnut trees (still very young and likely won't produce for years)
Fig Tree (we planted this last year and got a few figs out of it)
Cherry Tree (still very young and likely won't produce for years)
Pear Tree (still very young and likely won't produce for years - apparently produces several kinds of pears - some genetically engineered frankenpear tree or something)
Nectarine Tree (still very young and likely won't produce for years)

I think that's it, but I might have forgotten some things.

Of course we have a ton of flowers and crap too :)

Hopefully I'll get a chance to upload some photos soon.

Inviting two new survivors

2009-06-29T07:42:00.000-07:00

As well all know, the slavering jaws of the unstoppable inexorable undead hordes draws ever nearer, and in that vein, Tom and his lovely wife Renee (as well as their unborn child, who though it makes Renee slower in the short term, it makes her that much fiercer in the battle to protect her progeny) are plannin' on joining our little grow-op. Maybe they'll post some pictures of the bounty they're stockpiling against the grey hordes?

Hey ya buncha chumps!

2009-06-24T07:40:00.001-07:00

Lets see some pics! I havent seen your garden in like 3 weeks!

Lettuce Prey.

2009-06-09T17:53:00.000-07:00

So, though our lettuce is kicking ass, some damn thing is eating my cabbages. We cannot for the life of us figure out what might be boring tiny holes in the brussels sprouts leaves. It is very frustrating.

Zombie Brussels sprouts

2009-04-29T07:25:00.001-07:00

The Brussels Sprouts are back from the dead, they are giant and threaten to dominate the garden. This reporter would like to be the first to welcome our new zombie decorative cabbage overlords.

Grrrrrrrrrrrrrr

2009-04-26T11:57:00.000-07:00

Here's the way cool organized shed wall:

So, the plants we put in the ground last weekend

all died. There are 1 or 2 okras that are possibly still hanging on, but probably they will die too. And all the cucumbers - dead. I think it was because of the fucking plastic mulch "paper" I got at Home Depot when I ran out of the actual paper stuff; the paper stuff is quite permeable, whereas the plastic, which claims to be, is not. I used this stuff around some of our plantings in year 0 and wherever I used it, it kept 95% fewer weeds from coming up than elsewhere. Apparently the plastic stuff keeps 100% of all things from growing wherever it is, because no water could get through.

So yesterday I went over to Ploch's and bought a bunch of seedlings of cucumbers, as well as 3 peppers, 1 oregano, 2 tomatoes ("Rutgers" varietal) and 3 arugula plants. We still have lots of seeds starting in our window, but I'm hedging our bets. And I also think it would be better to let the seedlings get a little more established before we put them in the ground. They seem kind of wimpy to stand up to the 90 degree weather we are having. (Apropos of which, WTF? It's, uh, APRIL!)

Also I took up the plastic mulch sheeting and put down more of the paper stuff that I got at Ploch's. That place is overpriced and the high school guys who work there are nimrods, but they have everything and it's a proper nursery, which HD just isn't.

I'll put up a picture or two on my blog of the spaghetti sauce Adam made today. It tastes fantastic!

More stuff.

2009-04-20T07:53:00.000-07:00

I'm sure my lady has pictures, but our garden is in full swing, the vast majority of our planting is done, and the shed is organized, we can even close the door now!

We had a salad with some of our little lettuces with the roast I made and it was most excellent. Now to ensure we eat enough salads to keep them from taking over the universe, and also to figure out how to deal with the brussels sprout that overwintered.

First day of gardening, 2009

2009-03-28T13:48:00.000-07:00

Here we go with 2009 vegetable gardening! Adam planted brussels sprouts and lettuce, if you can believe it:

The large green lettuce (above) and the large brussels sprout plant (below) actually survived the winter, and look to be ready for a second season. I had no idea this could happen!

Less!

2008-08-10T06:55:00.000-07:00

We have spent several days now getting rid of the riot that was our "garden" - the lettuce had all run to seed so was inedible and 5 feet tall, there was crab grass four feet high and clogging every inch of space and blocking the lone artichoke, single brussels sprout, and all the sad potato plants from getting the sun. Also, I moved the blackberry bush out of the pot it was being choked in, into the dirt where it will have a fighting chance between waterings, which we don't do often enough.

I got the worst of the crab grass out yesterday and discovered the brussels sprout plant, some leftover arugula, and about 30 small fingerling potatoes (in addition to the handful Adam found last week). I'm excited to eat the taters, which we are going to roast with salt & oil & rosemary tonight.

Our garden now looks kind of sad, with most of the plot emptied out and the spindly potatoes just barely hanging on.

Product review: ((Grade F)) The Melnor AquaTimer, which is a timer for turning on the water, so you can set up a sprinkler to run at 11pm. It eats 9V batteries despite claiming that one will last an entire season, and because it discharges them so quickly it doesn't run when it is supposed to. So I blame Melnor for the dead spots in our lawn and the near death of the blackberry and the crappy showing of the potatoes. Anything but taking responsibility for it onto ourselves. ;)

more!

2008-08-09T13:05:00.000-07:00

Tomatoes:

Corn!

Bounty!

2008-08-06T09:12:00.000-07:00

We've been sweating, and being eaten alive getting the garden weeded and the tomatoes propped up... I would recommend doing that much earlier than we did. A combination of foul weather, ill health, and general laziness led to a little neglect. But everything is coming along nicely considering!
Beans!

Tomatoes!

Potatoes!!!

2008-08-05T17:37:00.000-07:00

Check these little babies out! Adam was out doing some weeding and pulled up a fistful of grass whose weeds had intertwined with these potatoes. It's about 1 serving's worth. But rest assured there are many more under the earth waiting to be harvested...

Loverly Work

2008-05-30T08:05:00.000-07:00

I finished... Got my beefsteak, roma, bush string bean, and friggin' lettuce finally planted!

Gaze in Wide Wonder Upon the Humble Radish

2008-05-25T10:53:00.000-07:00

The first harvest of the season!

Heather threatens the radish:

After I washed off the dirt, Heather and Randy shared the radish and pronounced it "very peppery." Grow-op members, step up now for your share! Actually, H&R don't want any more because they don't like radishes, so Rob and Mabe, let us know if you want some and we'll save them for you. We probably need to pull the rest very soon so they don't get woody and over done like our carrots did last year.

Day 3

2008-05-15T08:48:00.000-07:00

Today is my third day trying to dig up the backyard. I'm still not finished, I'm starting to reek, and I have a big ass blister on my hand. God help me, if it doesn't stop raining every other day I'm going to murder someone.

I'm just happy my tomato plants are still alive in their little pots, (knocks on wood really fast!) cause I have no idea when they're getting in the ground...

Doctor, ow....

2008-05-08T06:36:00.000-07:00

So I finished up the side yard yesterday, and although I was pooped after all that tilling, I thought, that wasn't so bad...

Today, every muscle in my body is sore. At least I have the corn planted.

Oh god, I still have the backyard to go...

More planting and a couple dead chicks

2008-05-03T13:19:00.000-07:00

We planted cucumbers, brussels sprouts, squash, and onions today. The potatoes haven't sprouted yet so I just sent an email to Burpee asking them WTF. Also, our peppers have been extremely slow to sprout seedlings, so I didn't put the peat pots in the ground yet but I did leave them outside. Sprout or wither, seedlings.

I'm feeling harshed because we killed some chicks in their eggs when cleaning out a bird's nest that was in our eave. We both pulled out big sections of the nest. I saw the eggs first, a whole one and then a half shell, and then Adam pointed out the unhatched chick next to it, and then I nudged it and it squirmed and I realized it was still alive and I just lost it. I didn't like that I was the cause of this little being's death. I knew it was an active bird's nest and I didn't do anything to protect it or stop Adam from pulling it out and I pulled out some too. I thought it was too early for eggs and that the birds were still just getting ready. Anyway, it was a really awful feeling.

Pictures from the Grim Meathook Future; Also: a restatement of purpose

2008-04-23T06:39:00.001-07:00

The Livejournal newsgathering community So Very Doomed has long been an excellent way to track the Grim Meathook Future, and this morning they have a collection of recent news stories relating to Food Doom:

The World Food Programme said yesterday that it has begun to cut the provision of school meals to some of the world’s poorest children as the global crisis over food prices worsens…

Interesting article on the hint of food rationing in America:

Major retailers in New York, in areas of New England, and on the West Coast are limiting purchases of flour, rice, and cooking oil as demand outstrips supply. There are also anecdotal reports that some consumers are hoarding grain stocks.

At a Costco Warehouse in Mountain View, Calif., yesterday, shoppers grew frustrated and occasionally uttered expletives as they searched in vain for the large sacks of rice they usually buy. “Where’s the rice?” an engineer from Palo Alto, Calif., Yajun Liu, said. “You should be able to buy something like rice. This is ridiculous.”

The bustling store in the heart of Silicon Valley usually sells four or five varieties of rice to a clientele largely of Asian immigrants, but only about half a pallet of Indian-grown Basmati rice was left in stock. A 20-pound bag was selling for $15.99.

Doctor, I can't feel my arms.

2008-04-21T14:20:00.001-07:00

So, I've tilled all of the garden plot. It it now tillified. If you guys wanna borrow said cultivator, you're welcome to.

More planting

2008-04-19T16:39:00.000-07:00

We only have the weekends (now that I got a job) to do all the gardening, so that means oh-my-aching-back on Saturday and Sunday. Or at least tonight, as I did a lot of de-rock-ifying the soil today, and planted the lettuce.

Adam used the new tiller on almost all of the area that needed tilling. It helped a lot, but ran out of juice. So we joined everybody else on the planet at Home Depot and got a second battery.

Adam did not till the area where I was going to plant mesclun today so he failed.

Here is the sketch of our back yard that we are working from. You have Martha, again, to thank for this as she inspired me with aerial photos of her (much larger) garden with carefully plotted layout. Click on it to see a larger version.

The green areas are the ones we have now planted.

I want artichokes, although it's late to be thinking of it. Is anybody else already doing them? I have a little extra room on the side of the house.

Oh, also, I moved the hostas (sp?) from the side of the house where they were in the way to under the apple tree, which by the way is starting to bloom. I will have to break out the fox urine decoys soon. If you don't know about this and want to control squirrels, the plant store told me this is a good method. The kit comes with 3 little aerated bottles that contain the fox urine and you hang them on the tree, which is supposed to make the squirrels believe they are in fox territory. We'll see if it works and I'll post the results.

Now to prep the yard...

2008-04-14T09:36:00.000-07:00

If it just wasn't so damn chilly this week...

Zombies, eat yer hearts out!

2008-04-12T12:53:00.001-07:00

OK! Planting is in full swing. Today we got the garden gridded, and we planned our planting out. We also got several of the grid plots hoed and de-rocked. We also, have ordered a lightweight cordless tiller/cultivator to do the rest of the work (My back is hating on me) so when you guys are ready to do your planting, we'd be glad to lend it to you. Alternately, it's 99$ at amazon.

Starting seeds indoors

2008-04-08T07:10:00.000-07:00

Sweet peppers, cucumbers, onions, rosemary, brussels sprouts, and squash. Martha (Stewart, denizen of all things house and garden) says you can plant (among others) lettuce and radishes directly into the ground, even before the danger of frost has completely passed, so we'll be doing that pretty soon.

Back yard is done!!!

2008-04-03T09:14:00.000-07:00

Check it!

The new back yard, in progress

2008-03-28T12:41:00.000-07:00

The fence has been replaced, retaining walls created around the two raised beds, and the foundation laid for the spiral patio. Looky here:

I'm lookin' through a hole in the lawn

2008-03-27T14:40:00.000-07:00

Im seeing nowhere through the eyes of a fawn...

so, dudes make big holes. It is holey.

Seeds and Stuff Coming Soon

2008-03-11T18:54:00.000-07:00

We've ordered our stuff from Burpee. Here's what we're getting!

The marigolds are for organic pest control. Also, we're going to give corn and blueberries a try this time around.

37200J   French Marigold Nema-Gone - 1Pkt. (2000 seeds)

83139   Burpee Booster for Beans and Peas - 1-3oz. Pkg (40' row)

60193A   Bean - Blue Lake 274 Bush, Organic (1 pkt.)

60705A   Tomato - Roma, Organic (1 pkt.)

60085A   Tomato - Brandywine, Organic (1 pkt.)

63560A   Corn Ruby Queen Hybrid - 1 Pkt. (200 Seeds)

60255A   Oregano, Organic (1 pkt.)

61750A   Basil - Sweet Petra Dark Red, Organic (1 pkt.)

99004   Sea Magic Growth Activator

63750a   EZ Serve Lettuce - Packet (500 seeds)

16923C   Blueberry - Collection - 4 Plants - 1 of each variety

ZOMG!

2008-03-03T09:45:00.000-08:00

It's March! It's time to order your seeds!!!!

Back yard ness

2008-02-12T12:07:00.000-08:00

We are finally going to have a patio made in our back yard some time in the next couple of weeks. They will probably end up tearing up the whole space because they're also going to replace the rotting rail road ties that support the fence with some stone or brick or something more sturdy. I am guessing in the process we can expect all the dirt to get turned over as well. Maybe that would be a good time to rent a tiller.

We got a copy of the Burpee catalog too and went through dog-earing lots of pages. I want to grow rosemary because it's the only herb I actually know how to cook anything with. Also potatoes. So I can make rosemary potatoes.

Greetings! May your growth be swift...the end is near!

2008-01-30T20:26:00.000-08:00

Greetings Gardeners of the Apocalypse,

As we apparently have less the 5 years to live according to this and many other sources( http://www.viewzone.com/endtime.html), I'm anxious to get started as I do not want to leave this life without being able to proudly proclaim, "I grew peas!".

Seriously though, after reading about 2012, regardless whether something is going to happen or not, it serves as a reminder that life is short, precious, and not to be squandered. To that end, I consider our little commune time well spent and am glad we're a part of it.

On a different note, we want to have everyone over soon for a little get together. Additionally, we're planning the infamous "LOTR extended edition 14 hour marathon/sleepover". Imagine the cheers that will erupt when the final credit from Return of the King scrolls past the screen .

Talk to you soon,

- Asmodius

Time to prepare

2008-01-24T09:04:00.000-08:00

It's soon time to begin preparing our soil. I've found a great link on turning and liming your soil. I was thinking we could maybe hire a rototiller and pass it around, we got the mahunga one last year, and I have no illusions that I don't want to try to get that sucker into H&R's garden space... even a little.

Kinder, Gentler Solutions

2008-01-16T09:36:00.000-08:00

These problem solvers are inexpensive and garden friendly!

Insecticidal Soap: Mix 3-6 tablespoons Ivory liquid dishwashing soap or Dr. Bronner's Magic Soap in a gallon of water. Use the solution to spray down leaves showing signs of insect infestations.

Powdery Mildew: Your plants will look like they've been dusted with flour. Mix 1 teaspoon baking soda with 1 quart of water for a spray to control it.

Leaf Spot: Black spot is an unsightly fungus that will eventually make leaves turn yellow and fall off. Mix 3 tablespoons of apple cider vinegar into a gallon of water and spray down infected leaves.

Any dead diseased vegetation should be removed from the yard and not mulched or composted back into the soil.

Tomatoes

2008-01-13T09:35:00.000-08:00

We planted three tomato plants in our garden last year. I didn't start them from seed but bought them at Home Depot. I got one of each of three varietals - "Bush Early Girl Hybrid," "Patio, The Container Tomato", and "Bush Goliath."

Of these, "Patio" was the one that climbed all over, so even though it made good tomatoes it grew all over including into the neighbors' yards. I don't remember "Goliath" getting very good or very many fruit, so I think that "Early Girl" is the one we want to grow again. I think we're going to grow just one or maybe two plants. We're not the ones who are officially slated to grow tomatoes for the Armageddon. I can't remember if that was M&R2 or H&R1.

Weather temperate, rakes in hand

2008-01-07T09:10:00.000-08:00

I spent Sunday raking the front yard. That was easy. It's the back yard with the garden plot that I am dreading clearing out. I have mulch down to keep weeds at bay and the dead leaves accumulated on top of that. I am afraid when I rake up the leaves that the mulch will come up too.

So, here is what Adam and I are planning to grow. It's never too early (as we demonstrated on New Year's Eve) to get excited.

* Cucumbers
* Onions
* Garlic
* Sweet peppers
* Hot peppers (only a soupcon as a little goes a long way)
* One tomato plant
* "Patty-pan" squash

First Post!

2008-01-02T20:53:00.001-08:00

Woot. It's the Arma-garden club!

And I'm first.

37200J	French Marigold Nema-Gone - 1Pkt. (2000 seeds)

83139	Burpee Booster for Beans and Peas - 1-3oz. Pkg (40' row)

60193A	Bean - Blue Lake 274 Bush, Organic (1 pkt.)

60705A	Tomato - Roma, Organic (1 pkt.)

60085A	Tomato - Brandywine, Organic (1 pkt.)

63560A	Corn Ruby Queen Hybrid - 1 Pkt. (200 Seeds)

60255A	Oregano, Organic (1 pkt.)

61750A	Basil - Sweet Petra Dark Red, Organic (1 pkt.)

99004	Sea Magic Growth Activator

63750a	EZ Serve Lettuce - Packet (500 seeds)

16923C	Blueberry - Collection - 4 Plants - 1 of each variety